ABOVE & BEYOND
ABOVE & BEYOND
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.
He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.
He has a surf instructor and lifeguard license and speaks English and Greek fluently.
CHEF: TBA
CHIEF STEWARDESS: TBA
DECK HAND: Vasileios Papoutsoglou
Vassilis was born in Athens on 18 June 1993 and currently resides in Piraeus. In 2000, at the age of seven, he began sailing in the Optimist class, where he achieved many national and international victories. He competes for the Nautical Club of Palaion Faliron. From 2006 to 2008, he competed in the 420 class, and in 2008-2009 he moved up to the 470 Olympic class. He has also been a member of the Greek National Team since 2005 and the Pre-Olympic team for the 2020 Olympic Games in Tokyo.
Current National Champion in Class 470 Olympic.
He speaks French and English.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2019 |
| Size | 80.00 Ft |
| Beam | 37.90 Feet |
| Draft | 7.30 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Athens, Greece |
| Other Pick-up: | Upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
Engine Details
| 2 Χ John Deere 225 HP Gen 2 X Northern Lights generator 26 KvA each | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | - |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Printer, Laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | T/T Williams Jet Tender |
| Dinghy hp: | 200 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Stern Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Breakfast
Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.
Day 1
Crispy tortilla watermelon hamon iberico and mint
Cous cous salad with grape, basil pesto and burnt feta
Grooper grilled fillet, fresh herbs and egglemon thick sauce
Dinner
sirloin tartar/cucumber,ginger/washabi mayo
Green salad, pickled wild mushrooms, peppermint, white balsamic and bee polen
Shortribs ,sugar glaze and boiled baby vegetables
Poached fruit salad with dry yogurt
Day 2
Grilled octopus, tarama musse, rusk with ouzo, cappers
Quinoa sallad, spinach, ginger, grilled shrimps and anthotiro cream
Gilt breem fish with roasted vegetable and lemon sauce
Dinner
Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce
Caesar salad with baby gems, chicken breast, eggs, parmezana regiano, Hazelnuts
Stifado premium beef cuts salot onions, rosemary in red gravy sauce
Galactoboureko / traditional dessert with a twist
Day 3
Santorinian fava croutons extra virgin olive oil, caper leaves
Sea bream ceviche lede digre chilly peppers chives
Mixed green salad with croutons blueberries and thyme dressing
Dinner
Grilled beetroots,almond pesto, and greek yogurt
Lobster orzo ,bisque cloud , tomato powder
Lemon pie , marenque , candy lemon skin
Day 4
Fluffy meatballs fresh mint , lemon gel
Inka tomatoes in greek salad broth sea fenel and caper leaves
Beef fillets celeriac puree , saltiboga sauce,crispy prosciutto
Dinner
Forest salad with poched pear walnut bitle apple vinegar dressing
Slow cooked panceta with crispy skin potatoes confi and gravy from its broth
Mille feullie with caramelized puff pastry with vanilla ice cream
Day 5
Smoked and chopped auvergine chilly peppers,fresh onions and mint
Watermelon cherry tomatoes mollases mint and wholegrain bread
Hummus ,crispy cheek pees and extra virgin olive oil
Grilled chincken leg ,vegetables and chicken zouch
Dinner
Summer ratatouille, smoked eel and grape juice
Athinean salad
Picania with potatoes puree, hazelnut and wine sauce with demi-glass
Almond bavaruaz with forest fruits
Day 6
Mashed potatoes with parsley oil, onion and green leef salad
Shrimps tartar with picled mussles and crunchy lazania
Fish fillets and bloody mary sauce and patty pans
Dinner
Tomato burger ,basil pesto feta cheese mousse
Coleslaw salad with smoked paprika
Dry aged cuts with grille carrots and carrot's puree
Banoffe
Day 7
Ceaser's baby gem salad with grilled eggs chicken thig
Quinoa salad raw broccoli/mango chives thyme pesto
Cretan carbonara with apaki and traditional pasta
Dinner
Zucchini,cucumber water,lamb prosciutto and feta
Tabuleh
Stuffed tomatoes porchinni mushrooms and wild rice
Pavlova
No rates details available.
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