3 SISTERS
3 SISTERS
Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely - she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.
She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.
Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.
They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.
They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.
The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.
Heiko and Rebecca look forward to welcoming you on board, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

Specifications
Type | Catamaran |
---|---|
Builder | FOUNTAINE PAJOT |
Year Built | 2018 |
Size | 40.00 Ft |
Beam | 21.7 Feet |
Draft | 3.9 Feet |
Guests | 4 |
Boat Details
Cabins: | 2 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven Grande |
Other Pick-up: | Red Hook |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2x 35hp Volvo | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | No |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | On aft scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | 10' ab |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | no |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Scuba Diving Details
BREAKFAST
Homemade Granola with Greek Yogurt and Fresh Fruit
Pancakes with Pineapple-Ginger Compote
Smashed Avocado Toast
With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms
Garden Breakfast Skillet
Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread
Traditional German Breakfast
Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter
Shakshuka
North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread
Full Breakfast
Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo
LUNCH
Seared Shrimp and Avocado Tostones with Mango Salsa
Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame
Greek Salad with Oregano Marinated Chicken
Laab Moo and Som Tam
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad
French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad
Rainbow Salad
Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta
Ratatouille with Mediterranean Couscous
Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous
APPETIZERS
Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro
Vietnamese Summer Rolls
Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro
Caprese Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze
Beetroot Tower
With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion
Taste of Spain
Gazpacho and Tortilla de Patatas
Homemade German Soft Pretzels with Caramelized Onion Dip
Cheese and Charcuterie Board
DINNER
Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes
Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad
Thai Green Curry with Shrimp served with Fluffy White Rice
Linguini ai Frutti di Mare
Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce
Honey Glazed Chicken
With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes
Indonesian Chicken Satay
With Peanut Sauce and Pineapple Curry Fried Rice
Homemade Fresh Egg Pasta with Mixed Mushroom Ragout
DESSERT
Brownie Coconut Ice Cream Sandwiches
Fresh Fruit Tart with Mascarpone
Berry Parfait
Tiramisu
Chocolate Ganache Tart
Crêpes with Caramelized Apple and Vanilla Ice Cream
Tropical Puff Pastry Parcels
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.







2 Pax | 3 Pax | 4 Pax | ||||||
---|---|---|---|---|---|---|---|---|
Summer 2020 | $12,200 | $12,700 | $13,200 | |||||
Winter 2020 to 2021 | $12,200 | $12,700 | $13,200 | |||||
Summer 2021 | $12,200 | $12,700 | $13,200 | |||||
MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. Discount: $75 per person CHRISTMAS: Flat Rate 14,500. Christmas must end no later than 12/27. NEW YEAR: Flat Rate $15,000 NY's may start no earlier than 12/28. EASTER : Flat Rate $14,500 may start no later than 04/04 CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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No Yatch Insight Available.

