3 SISTERS
3 SISTERS
Nick has been closely connected to water his entire life, growing up on a small island on Lake Superior. He started driving boats at age 11 and has been in love with cruising waves ever since. He went on to get his captain’s license and began guiding tours in the Apostle Islands National Lakeshore on power boat and kayak trips, eventually moving on to sailing charters.
In the off-season Nick would often escape on his sailboat seeking warmer waters; completing the Great Loop and twice sailing to Cuba and the Bahamas.
Living and working on the water provides the trifecta of endless novelty, challenges and rewards. For Nick there’s no better way to keep life simple yet interesting at every turn, to slow life down and fill it up. Captaining has allowed Nick to meet and share life with people all over the world and he looks forward to bringing his excitement for life to every charter in the USVI.
Madeline brings an adventurous spirit to everything she does. She’s studied abroad, worked and lived in Mexico, Puerto Rico, France & Cuba. While living in Puerto Rico she had the opportunity to sail around the USVI’s and BVI’s. She fell in love immediately with all of the wonders that the Caribbean has to offer.
She has an affinity for Caribbean culture and history and has a passion for cooking and hosting culinary experiences. Besides sailing, Madeline earned her Master of Fine Art in Photography while collaborating with artists in San Francisco and Cuba. She is eager to continue to explore the Caribbean and share in all it has to offer.
Nick and Madeline have traveled widely together, traversing the U.S. on road trips, sailing to Cuba and living in Havana several winters collaborating on artistic endeavors. They both have worked widely in the hospitality industry and love to host friends new and old. As a team they couldn’t be more excited to make 3 Sisters a “home away from home” for all to explore the countless wonders of a Virgin Islands odyssey.
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2018 |
| Size | 40.00 Ft |
| Beam | 21.7 Feet |
| Draft | 3.9 Feet |
| Guests | 4 |
Boat Details
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande |
| Other Pick-up: | Red Hook |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x 35hp Volvo | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On aft scoop steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 10' ab |
| Dinghy hp: | 20 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | no |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
BREAKFASTS
Classic eggs any style & toast
Avocado toast and smoothies
Roasted veggie quiche and fresh fruit
Choice of sweet or savory crepes
Classic Eggs Benny on sourdough toast
Brussel sprout bacon gruyere quiche & fresh fruit
LUNCH
Tomato basil soup and grilled cheese
Egg salad sandwiches
Garlic shrimp quesadillas
Hearty seasonal salad or sandwich
BLT’s w/ avocado
Savory vegetarian chili served with sour cream and cheddar cheese
APPETIZERS
Lamb meatballs & cauliflower with chickpeas with yogurt sauce
Bacon wrapped dateS
Deviled eggs with crab & caviarGuacamole & queso dip
Balsamic bruschetta
Creamy artichoke dip
Crab cakes with a side of greens
Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
DINNER
Greek chicken baked with caramelized vegetables over quinoa
Balsamic Pork Chops with caramelized onions, garlic cauliflower mash & sautéed kale
Butter grilled salmon with asparagus & smoked gruyere au gratin potatoes
Chorizo & fish tacos w/ pickled onions, refried beans, red apple cabbage slaw, fresh pico de gallo & crumbled cotija on corn tortillas
Sun dried tomato and goat cheese Carbonara with a fennel and arugula salad
Beef tenderloin with savory mushroom sauce, sautéed broccolini & roasted garlic mashed potatoes served with a simple green salad w/ a mustard vinaigrette
Fresh lemon butter fish with rice pilaf (made with vegetable broth) & a side of garlic green beans.
DESSERTS
Lemon cake
Baked pears with honey, walnuts & goat cheese served with a scoop of vanilla ice cream
Mexican chocolate chip cookies with an optional scoop of ice cream
Salted Caramel walnut brownie cookie
Scoops of vanilla bean ice cream with fresh fruit and cocoa coulis
Lemon bar with fresh fruit coulis
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | ||||||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $12,200 | $12,700 | $13,200 | |||||
| Winter 2021 to 2022 | $12,200 | $12,700 | $13,200 | |||||
| Summer 2022 | $12,200 | $12,700 | $13,200 | |||||
| Winter 2022 to 2023 | $13,000 | $13,500 | $14,000 | |||||
| **** Please note Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. Discount: $75 per person CHRISTMAS: 2021 - Flat Rate 14,500. Christmas must end no later than 12/27. 2022 - Flat Rate $15,500 Christmas must end no later than 12/27 NEW YEAR: 2021/22 - Flat Rate $15,000 NY's may start no earlier than 12/28. 2022/23 - Flat Rate $16,500 NY's may start no earlier than 12/28 CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat | ||||||||
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