3 SISTERS

3 SISTERS

BUILT/REFITYEAR 2018
YACHTLENGTH 40.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUESTS 4
TOTALCREW 2
RATESFROM $12,200

CREW ON 3 SISTERS FOR 2021/22 STILL TO BE DECIDED
WILL BE UPDATED AS SOON AS CONFIRMED






Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2018
Size40.00 Ft
Beam21.7 Feet
Draft3.9 Feet
Guests4

Boat Details

Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 35hp Volvo
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 10' ab
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

 

BREAKFAST

Homemade Granola with Greek Yogurt and Fresh Fruit

 

Pancakes with Pineapple-Ginger Compote

 

Smashed Avocado Toast

With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms

 

Garden Breakfast Skillet

Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread

 

Traditional German Breakfast

Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter

 

Shakshuka

North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread

 

Full Breakfast

Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo

 

LUNCH

Seared Shrimp and Avocado Tostones with Mango Salsa

 

Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame

 

Greek Salad with Oregano Marinated Chicken

 

Laab Moo and Som Tam

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad

 

French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad

 

Rainbow Salad

Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta

 

Ratatouille with Mediterranean Couscous

Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous

 

APPETIZERS

Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro

 

Vietnamese Summer Rolls

Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro

 

Caprese Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze

 

Beetroot Tower

With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion

 

Taste of Spain

Gazpacho and Tortilla de Patatas

 

Homemade German Soft Pretzels with Caramelized Onion Dip

 

Cheese and Charcuterie Board

 

DINNER

Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes

 

Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad

 

Thai Green Curry with Shrimp served with Fluffy White Rice

 

Linguini ai Frutti di Mare

Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce

 

Honey Glazed Chicken

With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes

 

Indonesian Chicken Satay

With Peanut Sauce and Pineapple Curry Fried Rice

 

Homemade Fresh Egg Pasta with Mixed Mushroom Ragout

 

DESSERT

 

Brownie Coconut Ice Cream Sandwiches

 

Fresh Fruit Tart with Mascarpone

 

Berry Parfait

 

Tiramisu

 

Chocolate Ganache Tart

 

Crêpes with Caramelized Apple and Vanilla Ice Cream

 

Tropical Puff Pastry Parcels

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

2 Pax 3 Pax 4 Pax
Summer 2021 $12,200 $12,700 $13,200
Winter 2021 to 2022 $12,200 $12,700 $13,200
Summer 2022 $12,200 $12,700 $13,200
Winter 2022 to 2023 $13,000 $13,500 $14,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.


MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS:
2021 - Flat Rate 14,500. Christmas must end no later than 12/27.
2022 - Flat Rate $15,500 Christmas must end no later than 12/27

NEW YEAR:
2021/22 - Flat Rate $15,000 NY's may start no earlier than 12/28.
2022/23 - Flat Rate $16,500 NY's may start no earlier than 12/28



CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.





MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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