137 PILLARS SPIRIT

137 PILLARS SPIRIT

BUILT/REFITYEAR 2020
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW -
RATESFROM €22,400

No crew details available.





Specifications

Type Power Yachts
BuilderAzimut
Year Built2010
Size55.00 Ft
Beam16.8 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Yacht Haven marina
Other Pick-up: -

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: South East Asia

Amenities

Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: -
Kosher: -
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

137 PILLARS SPIRIT

SAMPLE MENUS

Fusion Thai / International cuisine

 

  • Day 1:

LUNCH:  Thai fried spring rolls with shrimps, chicken Pad Thai, banana fritters with vanilla ice cream 

DINNER: Tempura / Calamari Steamed fish with ginger sauce and rice. Fruits in season

 

  • Day 2  

LUNCH: Mango spicy salad with shrimp, Chicken satay with nut sauce, greens and sticky rice (Khow Niaow) 

DINNER: Minestrone, Deep fried fish with sweet & sour sauce Crème Brule’

 

  • DAY 3:

LUNCH: Mixed salad, BBQ (fish, chicken, lamb, beef) with potatoes, tomatoes and corn

DINNER: Fresh spring rolls, Sushi’s/sashimi’s as main course with mango and avocado salad, Ice cream

 

  • DAY 4:

LUNCH: Papaya salad (Som tam), Fried rice with crab meat/ pork (Khaow Phad)

DINNER: Beef consommé, Roasted chicken with roasted potatoes and greens, Sweet mango with sticky rice

 

  • DAY 5:

LUNCH: Mixed salad, Beef burger with French fries

DINNER: Fish soup with ginger, Fish fillet with lemon sauce with vegetables and steamed rice, Lemon tart

 

  • DAY 6:

LUNCH: Fish cakes, Pad Thai with shrimps and tofu

DINNER: Tempura/Calamari with sauce/dips, Pork green curry (Kaeng Khiao-Wan) with steamed rice Ice cream and banana fritters

 

  • DAY 7:

LUNCH: Mixed salad, Club sandwich (chicken)

DINNER: Shrimp and lemongrass soup in pork stock (Kaeng Chude), Sushi/Sashimi’s as main course with mango and avocado salad, Sweet noodles on coconut milk syrup

*****

No rates details available.


(15 December -30 April)
(1 May - 14 December)
South East Asia


Please Contact Us For Availability


No Yatch Insight Available.