Simone V
Simone V
Chef Griet has an eye for detail. Was an accountant by profession. Loves tidiness and spoiling people with good food. She was able to pass on her love of cooking to her son, who has become a chef in a restaurant. She is the perfect complement to Wim.
The social Wim & Griet team is the ideal team for a stress-free and unforgettable holiday.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Catana |
| Year Built | 2021 |
| Size | 55.00 Ft |
| Beam | 28.7 Feet |
| Draft | 4.86 Feet |
| Guests | 9 |
Boat Details
| Cabins: | 6 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Nassau |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Bow Thruster and Spinaker, Dishwasher, Wine cellar, underwater light, forward cockpit shade. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | none |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | Service Dog Only |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12ft |
| Dinghy hp: | 30 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 9 |
| Tube: | 9 |
| Scurfer: | Yes |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | On Transom |
| Sailing Dinghy: | no |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Fishing Rod and SLing |
| Rods: | 2 |
Breakfast
-Scrambled eggs with smoked salmon
-Fried egg with bacon
- Yogurt with fruit and granola
-French toast with grilled apples
-Bagels with avocado egg salad
-Pancake’s with sweet dukkha, ricotta, apple and pear compote
- Toast with cheese and ham
-Inspiration of the day..
Lunch
- Watermelon feta cheese and Parma ham
- Taco with minced meat and avocado
- Tomato Mozzarella pesto
- Caesar salad
- Greek salad
- Tartare of the Mahimahi (catch of the day)
- Pizzetta
- Wraps
Happy Hour
Snacks:
- Courgettes in a parmesan crust
- Toast with chicken salad
- Bruschetta with tomato
- Hummus, guacamole, flatbread
- Parma ham with melon
- Salmon toast
- Manchecho cheese and salami
- Raw vegetables with dips
Cocktails:
- Mojito
- Aperol
- Margarita
- Pina colada
- Punch
- Rum - Cola
Starters
- Gazpacho
- Scrimps with mango chutney
- Warm goat cheese and bacon
- Tuna steak tataki in sesame crust
- Grilled peach with goat cheese
- Smoked salmon with dill and sweet brioche
- Trout mousse flat cheese Granny Smith and dill
- Millefeuille caprese with olive crumble
Dinner
- Grilled chicken with cream sauce, gnocchi, with green vegetables
- Catch of the day with rice and warm vegetables
- Paella
- Steak mushroom, green salad and French Fries
- Pork tenderloin with sweet potato mash
- Grilled salmon with mango-pomegranate apple salsa and rice
Risotto with smoked salmon
Dessert
- Dame Blanche
- Cream mousse of Cointreau with mango and pomegranate
- Banana Flambé
- Grilled pineapple with sour cream and vanilla ice cream
- Cheesecake on a biscuit base
- Apple Crumble
- Chocolate ice cream with orange
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | |
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $29,800 | $29,800 | $29,800 | $30,300 | $30,800 | $31,300 | $31,800 | $32,300 |
| Summer 2022 | $23,200 | $23,200 | $23,200 | $24,000 | $24,800 | $25,600 | $26,400 | $27,200 |
| Winter 2022 to 2023 | $29,800 | $29,800 | $29,800 | $30,300 | $30,800 | $31,300 | $31,800 | $32,300 |
| Accommodation for 9th guest is in the forepeak cabin. The boat is best suited as an 8 pax option. Christmas and New Years rate: $37,500 flat rate plus 4% Bahamas tax. New Years Charter must start December 28 or later. The rates include: -Private Yacht & Service of the crew (captain, hostess/cook) -Insurance for the yacht and the passengers (civil liability) - Accommodation in 5 private air-conditioned cabins (4 double & 1 twin) with ensuite bathroom - Bedding, towels and beach towels - Full board: breakfast, lunch and dinner including soft drinks, beer, wine and local aperitif (rum) - Consumables for the yacht (diesel, fuel and water) - Water sports on board: snorkelling gear, kayak, fishing rods, 2 SUP The rates do not include: - Cancellation Insurance and private insurance - Fine wines, champagne & spirits, special meals orders - Harbour and mooring fees, cruising taxes, clearance and customs fees - Transfer airport – base – airport - Personal expenses - Crew Gratuity- 15-20% of the charter rate - Bahamas 4% sales tax (mandatory extra) And more generally all that is not specified as included |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
