E-Brochure

Luxury Yacht Vacation Details

SEAHOME

BUILT/REFITYEAR 2016
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM $36,500




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Array ( [details] => Array ( [0] => Array ( [key] => Cabins [value] => 5 ) [1] => Array ( [key] => Queen [value] => 5 ) [2] => Array ( [key] => Single [value] => ) [3] => Array ( [key] => Showers [value] => 5 ) [4] => Array ( [key] => Wash Basins [value] => 5 ) [5] => Array ( [key] => Heads [value] => 5 ) [6] => Array ( [key] => Electric Heads [value] => 5 ) ) )

Pick Up Locations

Pref. Pick-up: Yacht Have Grande, USVI
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

150hp twin Volvo engines 2 x generators
Fuel Consumption: 6
Cruising Speed: 8.5 knots
Max Speed: 12 knots Knots

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos:
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: 20+
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Sea
Minimum Age: Inquire
Generator: Yes
Inverter: 24/110v - 60Hz - 2 x 2800 VA
Voltages: 110 & 220V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15ft
Dinghy hp: 60 hp Honda
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling Rods
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $150 $300
Divers 8 Tanks 16 BCs 8 Regulators 8 Dive Lights 8
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk - Night Dives 1
General Diving Info
Gear included in price. Wetsuits, if desired, need to be rented.
Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $300.
Discover Scuba Diving: $150
CREW UNTIL AUGUST 2019

Captain Brand (32) is an RYA Offshore Skipper with over 35,000 nautical
miles of sailing experience and 6 years of charter captaining
experience in the Virgin Islands, Windward & Leeward Islands. Having
sailed multiple ocean passages across the Atlantic and the Caribbean
Sea as well as captained over 100 crewed charters; not only is he at
home behind the helm of a sailboat but also has an abundance of local
and sailing knowledge to share.

Captain Brand grew up in the town of Middleburg, South Africa - but in
his early 20s quickly found his way to the ocean to become a sailing
captain, and a passionate scuba diving instructor. You'll find that
when he isn't behind the helm, he is almost always in the water
snorkeling, scuba diving or fishing.

Chef Jayde (29) is an RYA Coastal Skipper with over 25,000 nautical
miles of sailing experience and has worked alongside Captain Brand for
the last 5 years of chartering in the Virgin Islands, Windward &
Leeward Islands. She has worked the role of Chef aboard sailing
catamarans for over 100 crewed charters, as well as sailing deliveries
across the Atlantic ocean and the Caribbean sea. She caters for all
sorts of dietary requirements such as food allergies, vegetarian,
vegan, pescatarian and more to ensure that every guest is cared for to
their own tastes. Jayde enjoys cooking fresh and colorful, and has a
flare for turning fresh caught seafoods into ceviches and sushi.

Chef Jayde grew up in the city of Johannesburg, South Africa - but
also pursued a life near the ocean as soon as she left high school and
not only is she an excellent chef but also a certified captain, scuba
diver and passionate kiteboarder.

Together this duo are skilled and lightning fast on the water,
charming, fun and know everything there is to know about running a
crewed charter yacht to make sure that your vacation is impeccable.
Professionalism, immaculate organization and passionate entertainers
are just a small handful of things that these two pride themselves in
when running a yacht and have years of fantastic reviews and repeat
clients to prove it.

CREW STARTING NOVEMBER 2019

Captain Colin Lange hails from the shores of Lake Ontario, NY where he lived
out his childhood on the water learning to sail Laser’s and 420’s. He further honed his sailing skills, racing throughout New York and Canada, including three years racing in the Junior Olympics. It was during this time that Colin earned his place as a certified US Sailing Instructor, coaching youth in sailing and racing. It was while completing his bachelor’s degree and preparing to join “the rat race”, Colin decided to confront his passions head on and shortly thereafter, moved to the Virgin Islands to begin his next great adventure as a full-time sailor. He is also a NAUI Dive Instructor.

Chef and First Mate Julianna Leone likes to say that while she was raised in Rochester, NY, her most formidable memories come from the summers she spent on Owasco Lake, in a cottage built by her great-grandparents. It was in the Finger Lakes in upstate New York that Julianna spent the summers of her youth swimming, adventuring and even water skiing before she could walk! As a young woman, she stayed local, attending the Rochester Institute of Technology where she got her degree in Graphic Design. In between classes should could be found going to yoga classes, painting, or cooking for her roommates (Best. Roommate. Ever.). After finishing her degree, Julianna spent a stint in the advertising/ marketing agency world, but soon decided to follow her roots back to the water. This time, a little further from home. Julianna brings a fresh and colorful menu to Tabula Rasa, inspired by her passion for travel, art and the idea that food should be shared “together”.

Colin and Julianna share a love of culture, travel, and spending time on the water. Their passion for life brought them together on an unconventional, but totally epic, career path in the Virgin Islands. Colin’s experience on a wide variety of sailboats and powerboats, along with a deep knowledge of the Caribbean Seas makes him the perfect tour guide. As a certified private chef, Julianna utilizes family knowledge passed down from three generations of Italian cooks directly to Seahome's galley. In addition to her Italian influence, she loves experimenting with local Caribbean cuisine, gluten-free and vegan cooking as well. These two bring a high level of service, fine attention to detail and a wealth of knowledge and personality to the Seahome family.

Colin and Julianna are a passionate, motivated, water-loving team, whose specialty skills and knowledge make them your perfect crew for any and all charter adventures.

Captain Colin and Chef Julianna are joined aboard Seahome by a third crew
member.

Captain Colin Lange Qualifications
U.S. Coast Guard Masters 100GT Captain’s License - STCW, Auxiliary Sail and Assistance Towing Endorsement
NAUI Dive Instructor
American Red Cross Life Guard
American Red Cross Emergency First Responder U.S. Sailing Instructor

Chef Julianna Leone Qualifications
Experienced, Award-winning (2018 VIPCA Culinary Contest) Charter Chef Experienced Bartender, and Barista
Specialized Fine Wine Knowledge
NAUI Certified Advanced SCUBA Diver
STCW and Emergency Responder Certified Social Media and Marketing Expert
Skilled Designer, Photographer, Videographer Yoga Instructor






JAYDE'S SAMPLE MENU

 

Breakfast

- Fresh Local Fruits, Yoghurts and Cereals

 - Banana/Blueberry Pancakes w/ Homemade Rum Syrup and Crisp Bacon

- Perfectly Poached Eggs Benedict w/ Dill Sour Cream, Canadian Bacon & Local Avocados

- Vegetable, Prosciutto & Cream Cheese Omelette's w/ Roasted Rosemary Butternut

- Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages

- Freshly Baked Muffins

- Fresh Local Bread, Croissant’s & Baguette

- Coffee, Coffee, Coffee…and Variety of Teas

 

 

Lunch

- Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread & Parmesan Crisps

- Basil/Black Bean Hamburgers in Paradise

- Greek Tower Stack Salad w/ Lemon Honey Baked Chicken and Crisp Ciabatta

- South African Style BBQ (Braai) Surprise & Potato Salad

- Local Seafood and Vegetable Stir Fry

- Mexican Seafood Quinoa Salad

- Rasta Pasta

- All You Can Eat Tacos and All You Can Drink Margaritas

- Spicy West Indian Chicken Roti with Fried Plantains Crisps

- Maryland Style Crab Cakes w/ Curry Mayo & Fresh Salad Greens

 

 

Appetizers

- Fresh Cut Vegetables with Homemade Garlic/Pepper Hummus

- Rum Balsamic Reduction On Top Fresh Caprese Salad (Local Tomatoes/Basil)

- Perfect Beef Blue Chip Nachos with Homemade Guacamole/Salsa

- Rare Seared Sirloin Steak, Local Basil, Spinach & Cream Cheese Stuffed Mushrooms

- Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread

- Bite Size Quiches and Honey Baked Brie

- Smoked Salmon, Cream Cheese and Capers on Crunchy Toast Points

- Grilled Bacon Wrapped Scallops atop Fresh Local Greens with Fig Reduction

 

 

Dinner

- Sticky Bourbon Grilled Salmon w/ Fresh Greens & Baked Honey Squash

- Spicy Caribbean Red Snapper Over Island Baked Vegetables & Seasoned Wild Rice

- Dijon MahiMahi over Slow Baked Ratatouille & Grilled Teriyaki Bok Choy

- Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice & Teriyaki Reduction

- Fillet Sud Africane w/ Rosemary Infused White Pepper Sauce, Parmesan Asparagus Spears & Roasted Potatoes

- Grilled and Secretly Marinaded Pork Tenderloin w/ Dill Cucumber Salad & Spiced Orzo

- Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce, Mushroom Infused Risotto & Glazed Grape Tomatoes

 

 

Desserts

- Tangy Lemon and Lime Cheesecake w/ Berry Coulee

- Homemade Chocolate Mocha Mousse

- Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing

- Island Coconut Poke Cake w/ Cafe Rum Sauce

- Raspberry Creme Brûlée

 

 

Drinks

- Daiquiris (Strawberry, Mango)

- Pina Coladas

- Famous Virgin Islands Pain Killers

- Captains Dark & Stormy

 

 

Please keep in mind that all menus are created per charter and around the preferences and dietary requirements of the guests. I have long term experience cooking for vegan, vegetarian, gluten free and other allergies and dietary needs.


(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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