67′ Kimata is now available for charter in the Caribbean this winter! 

Kimata is based in Greece for the summer with a packed schedule. She is based out of Marina Zea, Athens in summer.

For Winter Kimata will be based in the Leeward Islands and has an open calendar! 

Kimata catamaran
Kimata catamaran

Charter Rates
Winter 2022/2023
Weekly rates / Caribbean terms

1 – 6 guests : $52,000
7- 8 guests : $54 000

New Year’s week 2-8 guests: $64,500
Christmas’ week 2- 8 guests : $61,600

Kimata deck
Kimata deck

Kimata Accommodations

One owner’s suite (bed size 1,75m x 2,00m) – and three double queen suites (bed sizes 1,55m x 1,95m) all with private facilities.

Amenities

Jacuzzi on Kimata
Jacuzzi on Kimata

Water Toys

Kimata Water Toys
Kimata Water Toys

Kimata Crew

captain: Giorgos Mourmouris
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet.

A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster.

A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. 

Kimata captain
Kimata captain

Chef: Triantafillos Pnevmatikos
Triantafilos was born in 1985 in Athens Greece. After his studies as a chef at Le Monde- Institute of Hotel and Tourism Studies, he began his career in restaurants throughout Greece. From a young age, he and his father spent time fishing and he fell in love with the sea. These early experiences prompted him in 2019 to take his culinary skills and experience into the yachting world.

Kimata Chef
Kimata Chef

Deckhand: George Argitis
George, from the beautiful island of Hydra, is young and highly motivated. After graduation, he spent 3 years as a waiter; during this time, he began studies for joining the yachting profession. In 2019, he attended the Naval Academy of Aspropyrgos for Safety at Sea; this June, he will graduate from IEK Delta Industry in Athens with a Bachelor of Boat Mechanics. 

Kimata Sample Menu

SAMPLE  MENU

Breakfast

Milk
Coffee
Cereals
Choco cakes
Smoothies
Plates of cheese and ham
Variety of breads
Variety of yogurts

Day 1

Lunch

Bruschetta with marinated anchovies, tomato and lemon oil

Lobster pasta

Arugula mozzarella and extra virgin olive oil salad

Dinner

Roasted meatballs with provolone cheese

Valerian and mixed greens salad with vinegrete of plums

Day 2

Lunch

King Crab legs with aromatic butter and smoked eggplant sauce

Variety of sushi sashimi ceviche, tiraditos and causa

Mushroom salad with yuzu and truffle oil vinegrete

Dinner

Grilled fish with Greek aromatic herbs

Horiatiki salad

Day 3

Lunch

Grilled asparangus with pork belly and chestnut mouse

Lamp kebab with Roasted vegetables, humus and pitta bread

Dinner

Burrata with basil pesto and seasonal heirloom tomatoes

Pasta with smoked tuna

Day 4

Lunch

Anticucho octapus with aji amarillo and miso

Crawfish

Nicoise salad

Dinner

Roasted stuffed tomatoes with rice and Mediterranean herbs

Mix Green salad with pears and brie cheese

Day 5

Lunch

Tuna usuzukuri with truffle ponzu /  Beef Carpachio with aromatic Greek herbs

Roast beef with pepper sauce and smoked Jerusalem artichokes

Waldorf salad

Dinner

Egg fried rice

Variety of stir fry noodles with beef pork or shrimp

Gyozza dumplings with shitake mushrooms

Tuna salad

Desserts

Brownies with Valhorna namelaka
American cinnamon rolls
Soft Choco biscuits ( levain style)
Cream Brule with coconut milk
Baklava
Quinefe
Tiramisu
Galaktoboureko( milk pie)
millefeille
tarts with fruits
apple pie
Lemmon pie

Call your luxury charter yacht brokers. We are standing by to help book your Kimata Yacht Charter! 

We have over 20 years of running and booking charters and can arrange the perfect yacht charter! 

Let’s Talk

+1 954 271 3005 (US)
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